Chicken Marinade

Chicken marinade is just one of many marinade recipes but what exactly is a marinade? Simply, any flavored liquid that is absorbed by meat or vegetables is called a marinade. It’s the act of soaking and should have an acid, an oil and other seasoning or flavorings. It adds flavor and tenderizes via an acid…

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meatloaf seasoning

Meatloaf seasoning is pretty much like any other.There are literally hundreds of available spices and seasoning combinations for any type of food. Options are virtually limitless for selections you can add to your meatloaf especially if you are an adventurous cook. Your variations will also depend on what type of meat you are using for…

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chili peppers

Chili peppers aren’t for everybody and when used to spice up food it becomes somewhat of an acquired taste. Personally, the hotter the dish, the better I like it. With that said, I still have my limits. When I get Thai food carryout I ask them to kick it up a few notches but not…

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taste buds

Taste buds are something we all have in our mouths. Not many people know how taste actually works. Taste buds are a part of the complex system that defines what we know to be “flavor”. Taste buds are mouth sensations that work in partnership with our sense of smell to distinguish between bitter, sweet, salty,…

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flavored butter

Using flavored butter can add a little gourmet touch to any meal. Did you know it takes 21 pounds of fresh, wholesome cow’s milk to make each pound of butter? Melting at just below body temperature, butter has a luscious mouth feel that imparts a rich, creamy taste to everything it touches. Just imagine warm bread…

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